Air-dried beef
Original Biltong
The classic, done properly. 100% pasture-fed British beef, seasoned with coriander, black pepper and sea salt, then air-dried until rich and tender. 53.7 g of protein per 100 g and no added sugars*.
New to biltong? Read our plain-English guide.
£3.75 per 35g pack (12 packs)Best value
- High in protein
- No added sugars*
- Gluten free
- 100% pasture-fed British beef
- Made in the UK
*Contains naturally occurring sugars.
UK delivery
Free UK delivery on orders of £65 or more
- Standard£4.99Usually 2–3 working days after dispatch
- Express£6.99Order before 14:00 on a working day for next-day delivery
Express orders placed before 14:00 on a working day go out the same day.
Packaging may vary while we move to our new design.
Ingredients
Want to know more? What's in our biltong.
Allergens
Allergens are in bold. Gluten free. Always check the pack.
Nutrition
Storage
Keep in a cool, dry place away from direct sunlight. Once opened, eat within 24 hours.
Each pack contains an oxygen absorber sachet to keep it fresh. Don't eat the sachet.
Reviews
What our customers say
How should I store it?
Keep unopened packs in a cool, dry place away from direct sunlight, and enjoy them by the best before date on the pack.
How long does it keep once opened?
Once opened, eat within 24 hours. (We doubt it'll last that long.)
What's the little sachet in the pack?
It's an oxygen absorber that keeps the biltong fresh. It isn't food, so please don't eat it. Just throw it away when you open the pack.
What allergens does it contain?
Allergens are shown in bold in the ingredients above. Our Cape Curry contains mustard and celery. Always check the pack before eating, especially if you have an allergy.
How does delivery work?
Standard delivery is usually 2–3 working days after dispatch. For Express, order before 14:00 on a working day and we'll dispatch the same day for next-day delivery. Delivery is free on orders of £65 or more. You'll see the prices above and at checkout before you pay.

Our beef
Good beef makes good biltong
We use 100% pasture-fed British beef from farms certified to Farm Wilder's Regenerative Standards, with each farm audited in-house by Farm Wilder every two years against standards developed with FWAG South West. The cattle eat pasture and forage for their whole lives, on farms that follow a plan for their grazing, hedgerows, habitats and soil.
That's why we only use 100% pasture-fed British beef.
- 100% pasture-fed British beef
- Farms certified to Farm Wilder's Regenerative Standards
- Audited every two years




