Biltong – British air-dried beef from Inyama

Air-dried beef

Regenerative, pasture-fed British beef

Seasoned, air-dried and seriously moreish. Proper biltong, made in the UK from 100% pasture-fed British beef.

Find your flavourOur beef
Illustration of rolling British pasture at golden hour, with cattle grazing, a farmhouse and a stream edged with wildflowers
  • High in protein
  • No added sugars*
  • Gluten free
  • 100% pasture-fed British beef
  • Made in the UK

*Contains naturally occurring sugars.

The range

Pick your flavour

Four flavours of biltong and our Original beef sticks, all high in protein with no added sugars*. Find a favourite, or try the lot with The Whole Herd.

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Ways to buy

Stock up your way

Pick a 6-pack, a 12-pack, or The Whole Herd. Rather pick some up in person? Find a shop near you.

  • The 6-pack

    £24.99£4.17 a pack

    Six packs of one flavour, for when you already know what you like.

    Choose your flavour
  • New to Inyama?

    The Whole Herd

    £24.99

    6 packs: 4 biltong flavours + 2 Original Beef Sticks packs.

    See what's inside
  • Best value per pack

    The 12-pack

    £44.99 £3.75 a pack

    Twelve packs of your favourite flavour, for the biltong lovers in your house.

    Stock up
  • 15% off first box

    Subscribe & Save

    £38.24 per delivery · £3.19 a pack

    The 12-pack, delivered monthly, every 2 weeks or every 2 months. 15% off your first box, then 10% off every box after. Pause, skip or cancel anytime.

    Set up a subscription

Free UK delivery on orders of £65 or more. A 12-pack plus a 6-pack gets you there.

A note from the founders

Hello from Donwynne & Amy

We started Inyama to make biltong we'd be proud to hand to anyone: properly seasoned, properly dried and made from beef we can stand behind.

Illustration of Inyama's co-founders, Donwynne and Amy Bergh, in matching striped aprons

Donwynne & AmyFounders

That's why every pack is made with regenerative, 100% pasture-fed British beef. We think you'll love it as much as we do. Try the Original

Illustration of red cattle grazing a clover-rich pasture, with rolling green hills and hedgerows behind

Our beef

Pasture-fed. Regenerative. British.

We use 100% pasture-fed British beef from farms certified to Farm Wilder's Regenerative Standards, with each farm audited in-house by Farm Wilder every two years against standards developed with FWAG South West. The cattle eat pasture and forage for their whole lives, on farms that follow a plan for their grazing, hedgerows, habitats and soil.

Good beef makes good biltong. Simple as that. New to regenerative farming? Here's our plain-English guide.

  • 100% pasture-fed British beef
  • Farms certified to Farm Wilder's Regenerative Standards
  • Audited every two years
More about our beef

From field to pack

How it's made

Made in the UK, to our own recipe, by our specialist production partner.

  1. Start with great beef

    100% pasture-fed British beef from farms certified to Farm Wilder's Regenerative Standards.

  2. Cure it

    The beef is cured with apple cider vinegar and our own spice blend, built on coriander, black pepper and salt, with each flavour's own twist.

  3. Air-dry it

    Then it's air-dried, the traditional biltong way, until it's rich, savoury and tender.

  4. Slice and pack

    Sliced, packed and ready to eat straight from the pack. Once opened, eat within 24 hours.

Taste the difference: shop biltongMore about our beef

Our mission

Our goal is simple: make the best biltong in the UK, from the best beef we can find.

Every pack starts with 100% pasture-fed British beef, seasoned to our recipe and air-dried until it's just right.

Try the Original

Good questions

Biltong, answered

Can't find what you're after? Email us at hello@inyamabiltong.co.uk and one of us will get back to you.

What is biltong?

Biltong is air-dried beef, a snack with its roots in South Africa. Ours is made in the UK from 100% pasture-fed British beef, cured with apple cider vinegar and our own spice blends, then air-dried.

New to biltong? Read our plain-English guide.

Is biltong the same as jerky?

Not quite. Jerky is usually cooked or smoked. Biltong is cured with vinegar and spices, then air-dried, for a deep, meaty flavour and a tender bite.

What are beef sticks?

Our beef sticks are a slim, air-dried beef snack in the style of South African droëwors: spiced minced beef, dried into sticks. Same pasture-fed British beef, different shape and texture, and very easy to carry about.

Is biltong raw? Is it safe to eat?

Biltong isn't cooked with heat. It's cured with vinegar and spices, then air-dried, which is how biltong has always been made. If you're pregnant or have a health condition, please check the NHS guidance on cured meats or speak to your doctor.

Is biltong healthy?

Yes, it's a healthy snack. Our biltong has 53.7 g of protein per 100 g and our beef sticks 38.3 g, with no added sugars*. Like all cured meats it contains salt (2.7 g per 100 g in our Original), so it's one to enjoy as part of a balanced diet. Full nutrition for each flavour is on its product page.

What's in it?

Beef, apple cider vinegar, spices and a little preservative (potassium sorbate) to keep it safe. Each flavour's full ingredients, with allergens in bold, are on its product page, and always on the pack.

Where does your beef come from?

From British farms that are audited in-house by Farm Wilder every two years against standards developed with FWAG South West. The cattle are 100% pasture-fed. More about our beef.

Where can I buy Inyama in shops?

You'll find us in independent farm shops, delis, butchers and cafés. Find a shop near you, or drop us a line at hello@inyamabiltong.co.uk and we'll point you to your nearest.

Can my shop or business stock Inyama?

Yes, we'd love to hear from you. Register for a trade account or email us at hello@inyamabiltong.co.uk, and one of us will get back to you with our trade info.

A flavour is sold out. When will it be back?

Fresh batches are on the way. Join our list below and we'll email you the moment it's back, or try The Whole Herd in the meantime.

Where are your storage, allergen and delivery details?

They're on each product page, under the ingredients, so you get the right details for the flavour you're looking at.