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Garlic and Black Pepper Biltong in a resealable pouch – savoury biltong made from regeneratively farmed, pasture-fed beef.
  • Garlic and Black Pepper Biltong in a resealable pouch – savoury biltong made from regeneratively farmed, pasture-fed beef.
Garlic & Black Pepper Biltong

Garlic & Black Pepper Biltong

£4.60 GBP

 

(Discounts are automatically applied in checkout)

100g  £8.10
500g
£38
1kg
£71

 

Introducing our Garlic and Black Pepper Biltong! Enjoy the perfect blend of savory garlic and zesty black pepper, creating a delicious snack.

Our Biltong is sold medium dry and with some fat (this can vary).

Locally Sourced & Sustainably Produced

  • Made with 100% pasture-fed and finished beef from family-run regenerative farms in Devonshire.
  • Supports sustainable and regenerative farming practices.
    Real, Simple Ingredients
  • NO ADDED SUGAR
  • Cured with apple cider vinegar making it Gluten Free
  • Low in fat and carbs, ideal for a keto lifestyle.
  • Great for those on a carnivore diet or looking to boost red meat intake.
  • Handcrafted in small batches to ensure the highest quality.

Ingredients: Devonshire Beef, Biltong Spice (Salt, Coriander, Pepper, Dried Garlic, Onion Powder, Black Pepper), Apple Cider Vinegar, Preservatives (Potassium Sorbate).
Nutrition (per 100g): Energy 267kj, Fat 8.6g , Saturated Fat 3.5g, Carbohydrates 1.7g, Sugars 0g, Fibre 0.4g, Protein 45.3g, Salt 4.09g

 

All biltong is given a 4 week shelf life from package date. Our biltong is made to be eaten, not stored for long periods of time due to lack of preservatives.

 

 Food Drink Devon Gold Award

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