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Garlic & Black Pepper Biltong
£4.55 GBP
Pre-Orders
Thanks so much for your support (and patience)! After our appearance on The Hairy Bikers, we’ve had a big wave of orders. As a small-batch producer, that can mean a short wait — up to around two weeks — while we make the next batch fresh for you.
Rest assured, your order is safely in the queue and will be on its way as soon as it’s ready.
(Discounts are automatically applied in checkout)
| 100g | £8.10 |
| 500g |
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| 1kg |
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Introducing our Garlic and Black Pepper Biltong! Enjoy the perfect blend of savory garlic and zesty black pepper, creating a delicious snack.
Our Biltong is sold medium dry and with some fat (this can vary).
Locally Sourced & Sustainably Produced
- Made with 100% pasture-fed and finished beef from family-run regenerative farms in Devonshire.
- Supports sustainable and regenerative farming practices.
Real, Simple Ingredients - NO ADDED SUGAR
- Cured with apple cider vinegar making it Gluten Free
- Low in fat and carbs, ideal for a keto lifestyle.
- Great for those on a carnivore diet or looking to boost red meat intake.
- Handcrafted in small batches to ensure the highest quality.
Ingredients: Devonshire Beef, Biltong Spice (Salt, Coriander, Pepper, Dried Garlic, Onion Powder, Black Pepper), Apple Cider Vinegar, Preservatives (Potassium Sorbate).
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All biltong is given a 4 week shelf life from package date. Our biltong is made to be eaten, not stored for long periods of time due to lack of preservatives.
