Regenerative farming is farming that gives back. It helps restore soil health, grow richer pasture, support wildlife and raise cattle in a more natural way — creating better beef from healthier land.

We only use 100% pasture-fed beef from regenerative farms in Devon, never imported or grain-finished meat. Our biltong is made in small batches with no added sugar, no MSG, and minimal preservatives – just real food with real flavour.

Better – it’s pasture-fed and finished, meaning our cattle graze naturally on grass, herbs, and legumes for their entire lives. This supports healthier animals, tastier beef, and regenerative farming that helps restore the land.

Yes – we make all of our biltong right here in the UK, using local beef and traditional South African methods. It’s a proper blend of British sourcing and South African heritage.