About us
Our Story
At Inyama, we make biltong and beef sticks with a clear focus on flavour, provenance and quality. Using 100% pasture-fed and finished British beef sourced from regenerative farms, we create products that reflect a better way of producing food.
Our Sourcing
For us, sourcing is never an afterthought. Working with regenerative farms means supporting a more thoughtful approach to beef production — one that values soil health, biodiversity and the long-term health of the land.
On Screen
Our feature onThe Hairy Bikers Go West marked a special moment in the Inyama journey, giving us the opportunity to share our story, our products and our values with a national audience.
Our Approach
For us, good biltong starts with restraint. Quality beef, simple ingredients and traditional methods come together to create something deeply satisfying — bold in flavour, rooted in provenance and made to speak for itself.