Inyama Biltong
Months Supply
Months Supply
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Get a month’s supply of Inyama Biltong!
30 x 50g bags = 1.5kg
Choose from one flavour or have a mixture of all six.
This will be made to order (pre order) so that once packaged we can send it to you fresh.
Consult the pre-order countdown at the top of the page. Once the countdown expires, please allow up to 7 days for delivery of your biltong.
All biltong will have a 1.5 month shelf life date on it from date of package.
FAQs
How is it sent?
All orders are sent by Royal Mail - 24 Hours Tracked. Packaging is unbranded.
Free UK Delivery on orders of £50 or more.
Free local delivery (Cranbrook) for min orders of £10.
How is it packaged?
All biltong is packaged in 50g bags.
All bags are resealable.
100% recyclable.
What's the shelf life?
Once opened, we recommend you consume the contents within 3 days. All biltong is given one month shelf life from date it was packed.
What is biltong?
The iconic South-African snack you want in your life! Our biltong is made using only the highest quality, regeneratively farmed beef that Devon has to offer. The cuts of silverside are marinaded, spiced and air-dried for 5 days, ensuring the most tender and delicious pieces of biltong.
Is biltong healthy?
This delightful snack is not only a protein powerhouse but also a rich source of iron, zinc, and vitamin B12. And with its low-fat content, it's a perfect choice for weight-conscious individuals aiming to maintain a healthy lifestyle.
Gluten Free?
Our biltong is completely gluten free and keto friendly.
Where does your beef come from?
Our beef is the driving force behind the business. It's the reason we do what we do. As a Devon based company it is very important to us to support local farmers. But that wasn't enough. We source all our beef exclusively from small, family-run regenerative farms here in Devon. Not only does this help support the local economy, but these farmers are also playing a crucial role in helping to curb climate change.
What is regenerative farming?
Regenerative farming is an agricultural revolution that restores and revitalizes the land. It involves techniques like crop rotation, cover cropping, and integrating animals to enhance soil health and biodiversity. This farming approach fights climate change by storing carbon and benefits both the environment and farmers. It's a celebration of harmony between humans and nature, creating a sustainable and thriving future.
That means, no fertilisers, no hormones and no land wasted on growing feed for animals.